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Ingredients
| pasta (spaghetti): 14 oz |
| garbanzo beans: 15 oz |
| frozen shrimp: 1 lb |
| roma tomatoes: 3 |
| feta cheese (crumbled): 1 cup |
| fresh peppermint: 2 tsp |
| lime peel: 1 tsp |
| lemon juice: 2 tsp |
| dried oregano (ground): 1 tsp |
Shrimp, chickpea, and feta cheese nests
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. Cook spaghetti, with 1 tablespoon salt added to water, according to package directions; add drained chickpeas and shrimp during the last 1 minute of pasta cooking time. Drain.
2. Return pasta mixture to pan. Stir in tomatoes, cheese, mint, lemon peel, lemon juice, oregano, and 1/4 teaspoon each salt and black pepper.
3. Serve with lemon wedges and green olives. Drizzle with olive oil. Makes 8 servings.