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| frozen shrimp: 1 lb |
| red tomatoes: 1 |
| Italian parsley: 1 lb |
| chili sauce: 1 cup |
| French bread: 1 |
| lite mayonnaise: 1 Tbl |
Credit: www.bhg.com
1. Preheat broiler. Remove tails from shrimp, if present. Combine shrimp, tomatoes, parsley, and sweet chili sauce in a medium bowl. Set aside.
2. Halve loaf of bread lengthwise and crosswise. Brush cut surfaces with mayonnaise and toast, place on a baking sheet. Broil bread 4 to 5 inches from heat 2 minutes or until golden brown.
3. Top toasted bread pieces with shrimp mixture. Pass bottled hot pepper sauce. Makes 4 servings.