Close
Ingredients
| ground pork: 0.75 lb |
| white mushrooms (sliced): 2 cups |
| carrots (chopped): 1 cup |
| canned sweet red peppers (halved): 1/2 cup |
| garlic: 2 cloves |
| cornstarch: 1 tsp |
| chicken broth: 1 cup |
| soy sauce: 1 tsp |
| ginger (grated): 1 tsp |
| curry powder: 1/4 tsp |
| bean sprouts: 8 oz |
| green onions - spring or scallion (chopped): 1/2 cup |
Shanghai pork lo mein
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
In a large skillet cook pork, mushrooms, carrots, green pepper, and garlic until meat is brown and vegetables are tender. Drain off fat.
Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger, crushed red pepper, and curry powder. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
Stir in cooked spaghetti, bean sprouts, and green onion; heat through. If desired, garnish with additional sliced green onion. Makes 4 servings.