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Ingredients
| white wine: 2 tsp |
| soy sauce: 2 tsp |
| ground ginger: 1/2 tsp |
| olive oil: 1 tsp |
| whole grapefruit: 1 |
| oranges: 1 |
| onions - red (chopped): 2 tsp |
| fresh cilantro (coriander): 2 tsp |
| canned white tuna: 4 oz |
| olive oil: 2 tsp (cilantro sprigs) |
Seared tuna with grapefruit-orange relish
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
For citrus relish, in a small bowl combine vinegar, soy sauce, and ginger. Whisk in the 1 tablespoon olive oil. Cut grapefruit sections into thirds and orange sections in half. Stir fruit pieces, red onion, and the 2 tablespoons cilantro into vinegar mixture. Set aside.
Rinse fish; pat dry. In a large skillet heat the 2 teaspoons olive oil over medium-high heat. Add fish and cook for 6 to 9 minutes or until fish flakes easily when tested with a fork, turning once. Sprinkle with salt and pepper. Serve the fish with citrus relish. If desired, garnish with cilantro sprigs. Makes 4 servings.