Close
Ingredients
| green sweet peppers: 2 whole peppers |
| onions (chopped): 1/4 cup |
| garlic: 1 clove |
| raw shrimp: 1/2 large shrimp |
| waterchestnuts (sliced): 1/2 cup |
| apricots (halved): 2 tsp |
| soy sauce: 1 tsp (pepper sauce) |
| toasted sesame seeds: 1 tsp |
| white rice: 1 cup (orzo) |
Sauteed shrimp with peppers
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
Thaw shrimp, if frozen. Peel and devein shrimp. Coat an unheated medium skillet with nonstick cooking spray. Heat skillet over medium heat. Add red and green pepper, onions, and garlic; cook for 3 to 4 minutes or until tender.
Add shrimp and water chestnuts. Cook and stir for 3 to 4 minutes or until shrimp turn pink. Remove from heat.
Stir in apricot preserves, soy sauce, and hot pepper sauce. Sprinkle with sesame seeds. Serve over rice. Makes 2 servings.