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| Dijon mustard: 1 Tbl |
| honey: 1 Tbl |
| smoked sausage - turkey, pork, and beef: 12 oz |
| whole apples: 1 |
| zucchini squash: 1 whole squash |
| bread crumbs: 6 oz |
Credit: www.bhg.com
1. Preheat broiler. In bowl stir mustard into honey.
2. On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.
3. Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard. Makes 4 servings.