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Ingredients
| baby carrots: 12 oz |
| broccoli: 8 oz |
| olive oil: 1 tsp |
| raw shrimp: 1 lb |
| cherry tomatoes (chopped): 1 cup |
| honey: 1/3 cup |
| garlic pepper seasoning: 1 tsp |
| orange juice: 2 tsp |
Saucy shrimp and vegetables
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In large saucepan cook carrots, covered, in lightly salted boiling water 5 minutes. Add broccoli; cook 3 to 4 minutes more or just until vegetables are tender. Drain.
2. Meanwhile, heat oil in large skillet; add shrimp and tomatoes. Cook and stir 3 to 4 minutes or until shrimp are opaque. Transfer to serving platter with vegetables. For sauce, in skillet combine honey, chili sauce, and juice; heat through. Spoon
over shrimp and vegetables. Serves 4.