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Ingredients
| cherry tomatoes (chopped): 2 cups |
| garlic: 1 clove |
| chicken broth: 3/4 cup |
| pasta (cheese ravioli): 9 oz |
| fresh basil (chopped): 2 tsp |
| Italian parsley: 1 tsp |
| parmesan cheese (grated): 1/4 cup |
Saucy one-pan ravioli
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a blender container or food processor bowl place tomatoes and garlic. Cover and blend or process until smooth. Transfer to a large saucepan. Add broth, salt, and pepper. Bring to boiling.
2. Add ravioli; return to boiling. Reduce heat; cover and simmer for 6 to 8 minutes or until pasta is just tender, stirring gently once or twice. Stir in basil and parsley. Spoon onto plates; sprinkle with cheese. Makes 2 servings.