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Ingredients
| pink salmon: 4 fillets |
| lemon pepper seasoning: 1/2 tsp |
| black pepper: 1/4 tsp |
| soy sauce: 2 tsp |
| oranges: 1 |
| broccoli (chopped): 2 cups |
| chicken broth: 1 cup |
| water: 3/4 cup |
| garlic paste: 1 tsp |
| couscous: 1 cup |
Salmon-in-a-snap
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
1. Lightly coat a shallow baking pan with cooking spray; set aside.
2. Season salmon fillets with lemon-pepper seasoning. Arrange fillets in prepared pan. Drizzle with the soy sauce. Top with orange slices. Bake, covered, in a 450 degree F oven for 8 to 12 minutes or until fish just flakes easily when tested with a fork.
3. Meanwhile, in a 2-quart saucepan bring broccoli, chicken broth, water, and garlic just to boiling. Cook, covered, about 3 minutes or until broccoli is barely crisp-tender. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Serve fish over hot cooked couscous and broccoli. Makes 4 servings.