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Ingredients
| rye bread: 24 slices |
| avocados: 1 |
| capers (drained): 3 Tbl |
| lemon juice: 1 tsp |
| pink salmon: 6 oz |
| arugula: 1 cup |
| onions - red (chopped): 1/2 cup |
Salmon Croustades
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
1. Preheat broiler. Arrange bread slices in a single layer on a 17x14-inch ungreased baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until lightly toasted.
2. In a small bowl mash avocado. Stir in capers and lemon juice. Spread avocado mixture on one side of each bread slice (about 1 rounded teaspoon per slice). Layer salmon, arugula, and onion slices over avocado mixture. Sprinkle with pepper. Serve at once. Makes 24 appetizers.