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Ingredients
| canned green beans: 4 oz |
| canned light tuna: 12 oz |
| cherry tomatoes (chopped): 1 cup |
| kalamata olives: 1/3 cup |
| sweet onions (chopped): 1/4 cup |
| mint leaves (whole): 2 tsp |
| lemon juice: 1 tsp |
| olive oil: 2 tsp |
| white pita bread: 3 pitas |
| assorted salad greens: 3 cups |
Salad nicoise sandwich
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. In medium covered saucepan cook green beans in boiling water about 4 minutes, until crisp-tender. Drain; rinse under cold water; drain again.
2. Place beans in large bowl. Stir in tuna, the 1 cup cherry tomatoes, the 1/3 cup olives, onion, and 2 tablespoons mint. Add lemon juice, oil, and 1/8 teaspoon pepper; toss to combine. Stir in salad mix.
3. To serve, cut pits in half crosswise. Cut each half horizontally. Fill pits with about 1/2 cup tuna mixture. On each wooden skewer, thread a whole cherry tomato, whole olive, and mint leaf; spear filled pits. Makes 6 servings.