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Ingredients
| whole milk: 1 cup |
| eggs: 4 |
| salt: 1 tsp |
| white rice: 8 oz |
| ginger (grated): 2 tsp |
| apricots: 6 |
Rice pudding with dried apricots
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. Spray the inside of a 4- or 5-quart slow cooker with nonstick cooking spray.
2. In large bowl whisk together evaporated milk, condensed milk,
eggs, and salt.
3. Stir in rice, crystallized ginger, and dried apricots. Pour into slow
cooker.
4. Cover and cook on low-heat setting for 2 to 4 hours. Makes 8 servings