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Ingredients
| frozen rhubarb (diced): 2 cups |
| onions (chopped): 1 cup |
| water: 1/4 cup |
| strawberry jam: 12 oz |
| ketchup: 1/4 cup |
| apple cider vinegar: 1 tsp |
| yellow mustard: 1 tsp |
| chipotle peppers: 2 oz |
| garlic: 2 cloves |
| worcestershire sauce: 1 tsp |
| black pepper: 1/4 tsp (salt) |
| country ribs: 1 rib |
Rhubarb-chipotle sauce
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1. In saucepan combine rhubarb, onion, and water; bring to boiling. Reduce heat; simmer, covered, 5 minutes. Add jam, ketchup, vinegar, mustard, chipotle pepper, garlic, Worcestershire, pepper, and salt. Bring to boiling; simmer, uncovered, 15 minutes.
2. Generously brush on ribs at beginning of grilling. Occasionally brush with additional sauce during grilling. Sprinkle with parsley. Pass remaining sauce. Makes 4 servings.