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| whipped cream topping: 8 oz |
| lowfat plain yogurt: 8 oz |
| vanilla extract: 1/4 tsp |
| raspberries: 3 cups |
| blueberries: 3 cups |
Credit: www.bhg.com
1. In a large bowl, stir together yogurt and almond extract or vanilla. Fold in whipped topping.
2. To serve, in six 12-ounce glasses or dessert dishes, alternate layers of the berries with layers of the yogurt mixture. Makes 6 servings.
Make-Ahead Directions: Prepare parfaits as directed through Step 2. Cover and chill for up to 1 hour