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Ingredients
| pasta (cheese tortellini): 9 oz |
| summer squash: 12 oz |
| spinach: 3 cups |
| fresh basil (chopped): 1/2 cup |
| salad dressing - italian: 1/4 cup |
Ravioli with spinach pesto
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Cook ravioli according to package directions, adding squash the last 2 minutes of cooking. Drain.
2. Meanwhile, for pesto, in blender container combine spinach, basil, salad dressing, and 2 tablespoons water. Cover and process until smooth, stopping to scrape down blender as needed.
3. Toss ravioli mixture with pesto. Sprinkle with cheese.