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Ingredients
| raspberry jam: 6 oz |
| water: 2 cups |
| chocolate syrup: 1/2 cup |
| heavy whipping cream (fluid): 3/4 cup |
| chocolate syrup: 1/2 cup |
Raspberry velvet melange
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. In a large bowl combine gelatin and boiling water. Stir until gelatin is dissolved. Stir in the cold water, 1/2 cup chocolate syrup, and whipping cream. Stir well to combine. Cover and chill about 1 hour or until cool but not set. Pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions. Ripen if desired.
2. Top each serving with remaining 1/2 cup chocolate syrup. Serve with raspberries. Makes 8 servings.