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Ingredients
| chicken broth: 4 cups |
| water: 1 cup |
| fresh rosemary: 1/4 tsp |
| frozen mixed vegetables: 10 oz |
| white rice: 1 cup |
| chicken breasts: 1 breast |
| red tomatoes: 14.5 oz |
Quick-to-fix turkey and rice soup
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. In a large saucepan or Dutch oven combine chicken broth, water, rosemary, and pepper. Bring to boiling.
2. Stir in mixed vegetables and rice. Return to boiling. Reduce heat and simmer, covered, for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey or chicken andundr ained tomatoes; heat through. Makes 6 main-dish servings.