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Ingredients
| pumpkin puree: 2 cups |
| orange marmalade: 1 cup |
| ginger (minced): 1 tsp |
| lemon juice: 2 tsp |
Pumpkin Marmalade
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
1. In a medium saucepan combine cooked fresh pumpkin puree, marmalade, and ginger. Bring to boiling. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Stir in lemon juice. Transfer to a serving bowl. Cover and cool. Serve as a spread with cheese and bread. Makes about 3 cups or 24 (2-tablespoon) servings.
Test Kitchen Tip: Spread will keep in the refrigerator up to 1 week.