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Ingredients
| cream cheese: 8 oz |
| pumpkins (cut into 1" cubes): 1 cup |
| granulated sugar: 1/4 cup |
| pumpkin pie spice: 3/4 tsp |
| vanilla extract: 1/2 tsp |
Pumpkin Cream Cheese Spread
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).