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Ingredients
| pumpkins: 1 |
| canned coconut milk: 3 cups |
| cannellini beans: 15 oz |
| soup - vegetable broth: 14 oz |
| fresh sage: 1 oz |
| black pepper: 1 tsp (Salt) |
Pumpkin-Bean Soup
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
1. In medium saucepan combine pumpkin, unsweetened coconut milk, beans, broth, and sage. Heat through.
2. Season to taste with salt and pepper. Sprinkle with black peppercorns. Drizzle with lime. Makes 4 servings.