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Ingredients
| pork tenderloin: 1 lb |
| red sweet peppers: 1 whole pepper |
| canned pineapples (chunks): 1 cup |
| water: 5 tsp |
| peanut butter: 2 tsp |
| serrano peppers (chopped): 2 tsp |
| garlic: 1 clove |
| ground cinnamon: 1/2 tsp (& soy sauce) |
Pork skewers and peanut sauce
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
1. Preheat broiler. Alternately thread pork, sweet pepper, and pineapple on 6- to 8-inch skewers.** Broil 4 to 5 inches from heat for 10 to 12 minutes or until pork is just slightly pink in center, turning once halfway through.
2. Meanwhile, for sauce in a small saucepan combine remaining ingredients. Heat over very low heat until melted and nearly smooth, whisking constantly. Serve with pork skewers. Makes 6 appetizer servings.
3. *Kitchen Tip: When handling peppers, wear rubber gloves and wash hands thoroughly after chopping.
4. **Kitchen Tip: If using wooden skewers, soak in enough water to cover for 30 minutes; drain before using.