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Ingredients
| pork tenderloin: 1 lb |
| soy sauce: 1 Tbl |
| Italian seasoning: 2 tsp |
| onions: 1 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| eggs: 1 |
| peanut butter: 1 cup |
| honey: 1 oz |
| carrots: 1 |
Pork kabobs with onion cakes & peanut sauce
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Heat broiler. Thread pork on 8 skewers; brush with 1 tsp. soy sauce and sprinkle 1 tsp. of the Thai seasoning. Broil 3 to 4 inches from heat 8 minutes; turning once.
2. For cakes, combine onions, flour, baking powder, 1/2 cup water, egg, and 1 tsp of the Thai seasoning. In 12-inch skillet heat 2 tsp. vegetable oil over medium-high. Spread batter in skillet; cook 10 to 12 minutes, turning once. Cut in wedges.
3. For sauce, in microwave-safe bowl combine peanut butter, honey, remaining soy sauce, and 1/3 cup water. Cook on high 30 seconds. Whisk; cook 15 seconds more. Serve kabobs with cakes, sauce, carrot, cilantro, and lime. Makes 4 servings.