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Ingredients
| whole pork loins: 4 |
| summer squash: 4 |
| olive oil: 1 tsp |
| oranges: 1 |
| salsa: 3 oz |
Pork chop and squash
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
1. Brush chops and squash lightly with olive oil and sprinkle with salt and pepper. Place chops and squash, cut side down, directly over medium coals. Grill squash 6 to 8 minutes and chops 11 to 13 minutes, turning once until squash are tender and centers of chops are just slightly pink (160 degrees F).
2. Meanwhile stir together orange and salsa. Slice squash into bite-sized pieces. Spoon salsa mixture atop chops. Makes 4 serving.