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Ingredients
| water: 4 cups |
| granulated sugar: 4 tsp |
| pomegranate liqueur: 1 cup |
| almond extract: 1/4 tsp (tea bag) |
Pomegranate tea
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a medium saucepan bring water and sugar to boiling. Remove from heat. Add tea bag. Allow to stand, covered, for 30 minutes; remove tea bag.
2. Add pomegranate juice and almond extract. Tea can be served hot or iced. Serve with lemon wedges; sweeten to taste with raw sugar or brown sugar.