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Ingredients
| limes: 1 |
| oranges: 6 |
| pink salmon: 4 fillets |
| olive oil: 1 cup |
| granulated sugar: 1 tsp |
| wonton wrappers: 6 wrappers |
| watercress: 7 oz |
Poached salmon on citrus salad
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
1. Finely shred 1 teaspoon peel from lime; set aside. Juice lime and 2 oranges; reserve 1/4 cup for dressing. Pour remaining in large nonstick skillet with lime peel and 1/2 cup water. Bring to boiling; add salmon. Reduce heat. Simmer, covered, 8 to 12 minutes, until fish easily flakes with fork.
2. Meanwhile, for dressing, in bowl whisk together reserved juice, olive oil, and sugar; season with salt and pepper.
3. In second large skillet heat cooking oil over medium-high. Cook wontons, 1 to 2 minutes, stirring often, until crisp.
4. Peel and section remaining oranges. Drizzle dressing on greens, oranges, and salmon. Pass wontons. Makes 4 servings.