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Ingredients
| eggs: 1 |
| white mushrooms (sliced): 1/3 cup |
| seasoned croutons: 1/4 cup |
| whole milk: 2 tsp |
| Italian seasoning: 1 tsp |
| salt: 1/4 tsp |
| pork sausage: 1 link (pound) |
| French bread: 8 slices |
| canned pizza sauce: 8 oz |
| black olives: 1/4 cup |
| mozzarella cheese, nonfat (shredded): 1/4 cup |
Pizza burgers
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
1. In a medium bowl, combine egg, mushrooms, bread crumbs, milk, Italian seasoning, and salt. Add ground pork; mix well. Shape mixture into four 3/4-inch-thick patties.
2. For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until done (160°F), turning once halfway through grilling. Toast bread slices on the grill. (For a gas grill, preheat grill. Reduce heat to medium. Place patties, then bread slices on grill rack over heat. Cover and grill as above.)
3. For sauce: In a small saucepan, combine pizza sauce and olives; heat through.
4. Serve burgers between bread slices with sauce and cheese. Makes 4 servings.