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Ingredients
| white potatoes: 12 oz |
| italian sausage: 8 oz |
| cherry tomatoes: 1 |
| tomato sauce: 8 oz |
| watercress: 4 oz |
Pierogies with meat sauce
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
1. In Dutch oven, cook pierogies in 4 cups lightly salted boiling water according to package directions. Drain and cover to keep warm.
2. Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook, uncovered, 6 to 8 minutes or until tomatoes begin to soften.
3. Divide pierogies among plates; spoon on sauce. Top with reserved tomatoes and watercress. Makes 4 servings.