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Ingredients
| Italian bread: 4 slices |
| unsalted butter: 2 tsp |
| provolone cheese: 3 slices |
| pepperoni: 0.33 lb |
| red sweet peppers (sliced): 1/3 cup |
| black olives: 1/3 cup |
| canned pizza sauce: 2 tsp |
Pepperoni-olive grilled cheese
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
1. Butter one side of all of the bread. On the unbuttered sides place cheese, pepperoni, and olives. Top with pizza sauce. Place remaining bread, unspread side down on filling.
2. In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.