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Ingredients
| pork chops: 3 lbs |
| olive oil: 1 tsp |
| mixed vegetables: 3 cups |
| chicken broth: 14 oz |
| brown rice: 2 cups |
| red pepper flakes: 1/4 cup |
Peppered pork chops and pilaf
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Sprinkle both sides of chops with the seasoned pepper blend. In a large skillet, cook chops in hot oil over medium heat for 5 minutes. Turn chops. Cook for 3 to 7 minutes more or until slightly pink in the center and juices run clear. (160°F). Remove chops from skillet; cover and keep warm.
2. Add vegetables, broth, and rice to skillet. Bring to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or until rice is tender and vegetables are crisp-tender. Return pork chops to skillet; cover and heat through. Garnish with roasted red pepper strips. Makes 4 servings.