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Ingredients
| cranberries: 12 oz |
| water: 1 cup |
| granulated sugar: 1/2 cup |
| sweetened cranberry juice: 1 cup |
| pineapple juice: 2 cups |
| pecans (chopped): 1/3 cup |
Pecan cranberry salad
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
1. In a large saucepan, combine cranberries and the water. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until berries pop.
2. Remove from heat. Add sugar and gelatin, stirring to dissolve. Stir in undrained pineapple. Transfer to a serving bowl. Cover and chill about 6 hours or until firm. To serve, sprinkle with pecans. Makes 10 (1/3-cup) servings.