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Ingredients
| dry rice noodles: 14 oz |
| olive oil: 1 tsp |
| raw shrimp: 12 oz |
| asparagus: 12 oz |
| red sweet peppers (chopped): 1 cup |
| peanut sauce: 1/2 cup |
Peanut-sauced shrimp & pasta
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Place noodles in large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes.
2. Meanwhile, heat oil in large skillet over medium-high heat. Add shrimp, asparagus, and sweet peppers. Cook and stir for 3 to 5 minutes, until shrimp are opaque. Add peanut sauce; heat through.
3. Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nest. Top with shrimp, asparagus, and sweet pepper mixture. Serves 4.