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Ingredients
| peanut butter: 1/2 cup |
| unsalted butter: 1 Tbl |
| powdered sugar (sifted): 1 cup |
| confectioner's coating: 8 oz |
Peanut Butter Balls
Credit: www.bhg.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
1. In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand until dry (about 20 minutes).
2. Chop candy coating. Place in a heavy saucepan, cook and stir over low heat until melted and smooth. Cool slightly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper; let stand until coating is firm. Store tightly covered in refrigerator. Makes about 30 pieces.
3. Make-Ahead Tip: Prepare candy as above. Store as directed for up to 2 weeks.