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Ingredients
| peaches (sliced): 1 cup |
| granulated sugar: 1/4 cup |
| rum extract: 2 tsp |
| lime peel: 1/4 tsp |
| lime juice: 2 tsp |
Peach daiquiri ice
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Drain peaches, reserving 2 tablespoons juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process until smooth. Pour peach mixture into a 1- to 2-quart freezer container.
2. Cover and freeze at least 4 hours or until firm. Let stand at room temperature about 5 minutes before serving. Makes 4 servings.