Close
Ingredients
| granulated sugar: 3 Tbl |
| water: 3 Tbl |
| guava nectar: 1 cup |
| pineapple and grapefruit juice: 1 cup |
| lime juice: 2 Tbl |
| vanilla extract: 1/2 tsp |
Passion fruit juice pops
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. In a small bowl, combine sugar or sugar substitute and the water; stir until sugar is dissolved. Stir in guava nectar or pineapple juice, passion fruit juice blend, lime juice, and vanilla.
2. Divide juice mixture among eight compartments of a freezer pop molds. (Or pour into 3-ounce paper or plastic cups. Cover the cups with foil. With a sharp knife, make a slit in the foil of each. Add sticks or plastic spoons for "handles." ) Freeze for 3 to 4 hours or until firm. Makes 8 freezer pops.
*Sugar Substitutes: Choose from Splenda Granular, Equal Spoonful or packets, and Sweet 'N Low bulk or packets. Follow package directions to use product amount equivalent to 3 tablespoons sugar.
Make-Ahead Directions: Prepare pops as directed; freeze for up to 1 week.