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Ingredients
| whitefish: 4 fillets (salmon) |
| regular mayonnaise: 1/3 cup (salad dressing) |
| grated parmesan cheese: 2 oz |
| chives (chopped): 2 tsp (sliced green onion) |
| white wine: 1/2 tsp (Worcestershire sauce) |
Parmesan baked fish
Credit: www.bhg.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray an 8x8x2-inch baking dish with nonstick spray coating; set aside.
2. In a small bowl stir together mayonnaise dressing, Parmesan cheese, chives or green onion, and Worcestershire sauce. Spread Parmesan mixture over fish fillets.
3. Bake, uncovered, in a 450 degree F oven for 12 to 15 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.