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Ingredients
| beef rib steak: 5 oz |
| garlic: 6 cloves |
| unsalted butter: 2 tsp |
| cannellini beans: 19 oz |
| parsley: 1 cup |
Pan-fried garlic steak
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
1. Drizzle steaks lightly with olive oil; sprinkle with salt and black pepper.
2. Heat a 12-inch heavy skillet over medium-high heat. Add steaks and reduce heat to medium. Cook steaks for 3 to 4 minutes per side or until desired doneness (145 degrees F for medium-rare). Remove steaks from skillet; cover and keep warm. Add garlic slices to pan. Cook and stir 1 minute or until softened; remove from pan.
3. Add butter and beans to skillet; heat through. Add parsley and cook 1 minute more. Top steaks with garlic and serve with beans. Makes 4 servings.