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Ingredients
| onions (chopped): 1/2 cup |
| white potatoes: 1 whole potato (medium) |
| water: 1 cup |
| chicken bouillon: 1/2 tsp |
| white pepper (ground): 1/4 tsp |
| evaporated milk: 2 cups |
| wild oysters: 1 oyster |
| parsley: 1 tsp |
| unsalted butter: 2 tsp |
Oyster stew
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
1. In 3-quart saucepan combine leek or onion, potato, water, bouillon granules, and white pepper. Bring to boiling. Reduce heat; cover and simmer for 7 minutes or until potatoes are done. Do not drain.
2. Stir in evaporated skim milk. Cook over medium heat for 5 minutes. Add undrainedoysters. Cook about 5 minutes more or until edges of oysters curl, stirring frequently. Stir in parsley. Stir in butter-flavored sprinkles, if desired. Makes 6 servings.