Close
Ingredients
| carrots: 1 lb |
| orange juice: 2 tsp |
| honey: 1 tsp |
| ginger (grated): 1/2 tsp |
| parsley: 1 tsp |
Orange-ginger carrots
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a large saucepan cook the carrots, covered, in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. Drain well.
2. Meanwhile, in a small bowl stir together the orange juice, honey, and ginger; drizzle over warm carrots. Toss to coat. To serve, sprinkle with parsley and, if desired, orange peel. Makes four 3/4-cup servings.