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Ingredients
| onions: 2 |
| olive oil: 1 tsp |
| unsalted butter: 1 Tbl |
| garlic: 1 clove |
| eggs: 3 |
| whole milk: 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| cheddar cheese: 4 oz |
| fresh sage (chopped): 1 tsp |
Onion pudding
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
1. Preheat oven to 400F. In a large skillet cook onions in hot oil 5 minutes over low heat; season with salt and pepper. Add 2 tablespoons of the butter and garlic; cook 8 minutes more or until onions are tender. Remove from heat; set aside.
2. Grease 10 to 12 (5- to 7-ounce) baking dishes with the remaining butter. In bowl, combine eggs and milk; whisk in flour. Add cheese and the snipped sage; combine. Spoon onion in dishes; pour egg mixture over. Bake 20 to 25 minutes or until puffed and golden. Remove; let stand 10 minutes. Serve warm with fresh sage leaves. Serves 10 to 12.