Close
Ingredients
| olive oil: 2 tsp |
| olive oil: 2 tsp |
| lemon juice: 1 tsp |
| red wine vinegar: 1 tsp |
| arugula: 2 cups |
| green olives: 6 olives |
| parmesan cheese: 1 oz |
| whole-wheat bread: 1 slice (flat) |
Olive and arugula flatbread pizza salad
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Brush bread with the 2 teaspoons olive oil. In screw-top jar combine remaining olive oil, lemon juice, vinegar, 1/4 teaspoon salt and 1/8 teaspoon cracked black pepper; shake to combine. In bowl toss dressing with arugula.
2. Place flatbread on grill directly over medium coals. Cook just until golden brown, about 1 to 2 minutes, turning once.
3. Remove from grill. Spread flatbread evenly with olive pesto, leaving 2 inches of border uncoated. Top with dressed arugula, olives, and Parmesan shavings. Makes 4 servings.
*Use a vegetable peeler or large holed grater for the shavings.