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Ingredients
| fresh rosemary: 12 sprigs |
| provolone cheese: 12 slices |
| pepperoni: 5 oz |
| kalamata olives: 12 oz |
Olive-Pepperoni Kabobs
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
1. Strip leaves from rosemary stems, leaving 1-inch of foliage at one end of each stem.
2. Arrange a piece of provolone, a slice of pepperoni, and an olive on each rosemary skewer. Makes 12 appetizers.