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Ingredients
| vegetable oil: 1/3 cup |
| cherry liqueur: 1/4 cup |
| apple cider vinegar: 2 tsp |
| yellow mustard: 2 tsp |
| canned pink salmon: 3 oz |
| pears: 1 |
| avocados: 1 |
| onions (chopped): 1/2 cup |
| honey roasted almonds (whole): 1/2 cup |
| blue cheese: 2 oz |
| spinach: 2 cups |
Lime Wedges
| flour tortillas: 4 tortillas (Lemon) |
Old-fashioned salmon salad
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1. In a blender container combine oil, cherry preserves, vinegar, and mustard; cover and blend until combined.
2. Flake salmon into large chunks. In a large bowl combine salmon, pear, avocado, green onions, nuts, and cheese; toss with preserve mixture to coat. Season to taste with salt and pepper.
3. Serve with shredded spinach, folded tortillas, and lemon and lime wedges. Makes 4 servings.