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Ingredients
| snow peas: 1/2 cup |
| goat cheese: 0.75 oz |
| rye bread: 8 slices |
| garlic (crushed): 1/3 cup |
| cucumbers (sliced): 1/2 cup |
| red tomatoes: 1 |
Nutty cucumber sandwiches
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a saucepan cook the pea pods in lightly salted boiling water for 2 minutes. Drain; rinse with cold water. Drain again.
2. Spread one side of each bread slice with goat cheese. Sprinkle 4 of the bread slices with the soy nuts, gently pressing nuts into the cheese. Top with cucumber, tomato, and pea pods. Sprinkle lightly with salt. Top with remaining bread slices. Makes 4 servings.