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| Italian bread: 3 slices |
| bacon: 3 strips |
| salad dressing - ranch: 1 cup |
Credit: www.bhg.com
1. Heat bacon in a microwave oven between two pieces of paper towel according to package directions. To assemble sandwich, spread a little mayonnaise or salad dressing on two slices of toast. Top one slice with deli meats and lettuce. Top other with bacon slices and tomato. Stack one open-face sandwich on the other. Top with a third piece of toast. Cut into triangles. Makes 1 serving.