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Ingredients
| tortilla chips: 5 oz |
| chicken breasts: 4 oz |
| salsa: 1 lb |
| sour cream: 1/2 cup |
| all-purpose flour (unsifted): 2 tsp |
| monterey jack cheese (shredded): 1 cup |
Nacho turkey casserole
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
1. Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
To Tote: Cover tightly. Transport in an insulated carrier.
For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.