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Ingredients
| carrots: 4 |
| onions: 2 |
| chicken breasts: 1 breast |
| seeded raisins (not packed): 1/2 cup |
| apricots (halved): 1/2 cup |
| chicken broth: 14 oz |
| canned tomato paste: 1/4 cup |
| all-purpose flour (unsifted): 2 tsp |
| lemon juice: 2 tsp |
| garlic: 1/2 clove |
| ground ginger: 1/2 tsp |
Moroccan chicken stew
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a 5- to 6-quart slow cooker place carrots and onions. Sprinkle chicken with 1/2 teaspoon salt. Add to cooker; top chicken with raisins and apricots. In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon,
and 3.4 teaspoon ground black pepper. Add to cooker. Cover; cook on low-heat setting for 6-1/2 to 7 hours or on high-heat setting for 3-1/2 to 4 hours. Serve in bowls with couscous. Sprinkle with nuts. Garnish with cilantro. Serves 4.