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Ingredients
| white potatoes: 2 lbs |
| olive oil: 2 tsp |
| molasses: 2 tsp |
| balsamic vinegar: 2 tsp |
| dried thyme (ground): 1 tsp |
| walnuts (chopped): 1 cup |
Molasses-tossed potatoes
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
1. Preheat oven to 450 degree F. Coat a 13x9x2-inch baking pan with nonstick cooking spray. Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.
2. In a small bowl combine oil, molasses, vinegar, thyme, and salt. Drizzle mixture over potatoes. Toss gently to coat. Bake potatoes, uncovered, for 20 minutes. Add nuts; stir to mix. Bake 15 to 20 minutes more or until potatoes are tender, stirring once. Transfer to a serving bowl. Garnish with fresh chive. Makes 8 side-dish servings.