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| sweetened condensed milk: 1 cup |
| sour cream: 8 oz |
| cheddar cheese: 6 oz |
| chicken breasts: 1 breast |
Credit: www.bhg.com
1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.