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Ingredients
| limes: 2 |
| water: 2 cups |
| granulated sugar: 1 cup |
| light rum: 1/2 cup |
Mojito fresco
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. Cut the 2 large limes into pieces; combine with the 2 cups water, and the 1 cup of sugar in a blender container. Cover tightly; blend with several on-off motions for 30 seconds or until limes are coarsely chopped. Do not puree. Strain through a sieve into a large pitcher. Dilute mixture with 1 to 2 cups water to taste. Cover and chill.
2. Wet the rims of 4 to 6 tall glasses; dip rims in sugar. Fill sugar-rimmed glasses with ice. Add 1/2 to 1 ounce rum to each glass. Pour chilled lime mixture over rum. Add extra quartered limes, if desired. Makes 6 servings.