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| unsweetened baking chocolate squares: 4 oz |
| semisweet chocolate chips: 4 oz |
| whole milk: 2/3 cup |
| powdered sugar (sifted): 1/2 cup |
| regular coffee: 1 tsp (and coffee liqueur) |
Credit: www.bhg.com
1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.